Reservations and Inquiries

TEL 0197-62-5522

Reservation

language

  1. HOME
  2. PHOTO

PHOTO

  • All Photos
  • Food
  • Interior / Exterior
  • Other

  • 1/10

    Today's Sashimi Assortment

    Today's Sashimi Assortment

    From 1,800 yen

    We offer fresh, seasonal fish, mainly from Sanriku, Iwate, at the perfect age to eat.

  • 1/10

    Grilled silver cod with miso sauce

    Grilled silver cod with miso sauce

    ¥ 1,000

    Grilled cod marinated in a unique blend of miso

  • 1/10

    Boiled beef stew

    Boiled beef stew

    ¥ 1,000

    Braised beef tendons with delicious broth

  • 1/10

    Edomae sushi

    Edomae sushi

    The seafood, mainly from Iwate Sanriku, goes perfectly with our unique blend of sushi vinegar.

  • 1/10

    Seasonal vegetable tempura

    Seasonal vegetable tempura

    The tempura made with seasonal vegetables, such as wild plants in spring and mushrooms in autumn, is delicious and is deep-fried at a temperature and time suited to the ingredients.

  • 1/10

    Various sashimi

    Various sashimi

    700 yen ~

  • 1/10

    Homemade Straw-grilled Marinated Mackerel

    Homemade Straw-grilled Marinated Mackerel

    900 yen

  • 1/10

    Namafu Dengaku

    Namafu Dengaku

    800 yen

  • 1/10

    Duck roast

    Duck roast

    700 yen

  • 1/10

    Monkfish liver from Miyako

    Monkfish liver from Miyako

    800 yen

  • 1/10

    Sea cucumber vinegar

    Sea cucumber vinegar

    700 yen

  • 1/10

    Miyako hairy crab

    Miyako hairy crab

    1,400 yen

  • 1/10

    Sea urchin and raw yuba

    Sea urchin and raw yuba

    900 yen

  • 1/10

    Homemade Karasumi

    Homemade Karasumi

    1,500 yen

  • 1/10

    Grilled silver cod with miso sauce

    Grilled silver cod with miso sauce

    ¥ 1,000

  • 1/10

    Grilled oysters from Ofunato

    Grilled oysters from Ofunato

    1,500 yen

  • 1/10

    Maesawa beef steak

    Maesawa beef steak

    2,800 yen

  • 1/10

    Grilled Sangen pork marinated in miso

    Grilled Sangen pork marinated in miso

    1,300 yen

  • 1/10

    Grilled conger eel

    Grilled conger eel

    ¥ 1,000

  • 1/10

    Grilled squid tentacles from Ofunato

    Grilled squid tentacles from Ofunato

    600 yen

  • 1/10

    Grilled eggplant from Iwate Prefecture

    Grilled eggplant from Iwate Prefecture

    600 yen

  • 1/10

    Grilled eel

    Grilled eel

    1,800 yen

  • 1/10

    Assorted tempura

    Assorted tempura

    1,400 yen

  • 1/10

    Wild Maitake mushroom tempura from Iwate Prefecture

    Wild Maitake mushroom tempura from Iwate Prefecture

    800 yen

  • 1/10

    Taranome tempura from Iwate Prefecture

    Taranome tempura from Iwate Prefecture

    700 yen

  • 1/10

    Scallop and onion tempura

    Scallop and onion tempura

    1,200 yen

  • 1/10

    Deep-fried corn

    Deep-fried corn

    700 yen

  • 1/10

    Deep fried Kitakami Futago taro

    Deep fried Kitakami Futago taro

    800 yen

  • 1/10

    Fried oysters from Ofunato

    Fried oysters from Ofunato

    1,500 yen

  • 1/10

    Boiled beef stew

    Boiled beef stew

    ¥ 1,000

  • 1/10

    Rolled egg with crab sauce

    Rolled egg with crab sauce

    ¥ 1,000

  • 1/10

    Seafood Chawanmushi

    Seafood Chawanmushi

    900 yen

  • 1/10

    Steamed clams in sake

    Steamed clams in sake

    1,500 yen

  • 1/10

    Nigiri sushi (5 pieces)

    Nigiri sushi (5 pieces)

    1,600 yen

  • 1/10

    Mackerel sushi roll (12 pieces)

    Mackerel sushi roll (12 pieces)

    3,000 yen

  • 1/10

    Various scrolls

    Various scrolls

    200 yen

  • 1/10

    Dried baby sardines and Japanese pepper ochazuke

    Dried baby sardines and Japanese pepper ochazuke

    700 yen

  • 1/10

    Table 4Person(s) × 7

      Combined table seating.Maximum capacity: 30 people.

    • 1/10

      Private rooms6Person(s) × 1

      • Smoking/non-smoking

        Non-smoking

      There is also a private room to the right of the entrance that can accommodate up to six people.Recommended for entertaining guests or when privacy is a priority.Smoking of cigarettes is permitted in private rooms.

    • 1/10

      Counter seat1Person(s) × 6

        1 person to a maximum of 6 people.

      • 1/10

        "Single-minded devotion"

        "Single-minded devotion"

        Our chef is dedicated to the art of cooking and has many years of experience, allowing you to enjoy authentic Japanese cuisine, with each dish carefully prepared.

      • 1/10

        Carefully selected sake from all over Japan

        Carefully selected sake from all over Japan

        We stock a carefully selected range of local sake from all over Japan, from Tohoku to Kyushu, with a focus on seasonal sake.

      • 1/10

        Sushi delivery and takeout

        Sushi delivery and takeout

        We are currently preparing.

      • 1/10

        Banquet course: from 6,000 yen

        Banquet course: from 6,000 yen

        "Banquet course" 2 hours all-you-can-drink included / from 6,000 yen per person (tax included) (from 4 people) *We can accommodate your budget.

      • 1/10

        "Kaiseki Course" from 5,500 yen

        "Kaiseki Course" from 5,500 yen

        "Kaiseki Course" Drink not included / from 5,500 yen per person (from 2 people) *We can accommodate your budget.

      • 1/10

        Sake

        Sake

        500 yen ~

      • 1/10

        Whiskey (Highball)

        Whiskey (Highball)

        600 yen ~